TASTING NOTES:

100% Cinsault

We blended a carbonic-macerated Cinsault with a traditionally fermented Cinsault, to create a style that harnessed the wild, fruity and candied aromatics of the former and the deeper texture of the latter. The result is wine with intense aromas of ripe strawberry preserves, red licorice and some tropical notes, with a palate showing luscious raspberries, violets, and bergamot. Light on its feet, soft in its tannins, and preternaturally bright, this wine shows best with a slight chill on it. We recommend you pop this 2-3 years after vintage at most to enjoy while it is young and fresh.

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